Ficha Bibliográfica 
1736-Nc
Lubertino, José
Clostridium Botulinum Type a Found in Food Preserved in Curing Brine: A Study of Resistance of Spores to Heat and to Different Salt Concentrations. -- London : Her Majesty's stationery office, 1958.
283 p. 288 p.; 22 cm.
De: Proceedings of the Seconda International Symposium on Food Microbiology
[1] Inv.:340924 S.T.:1736-Nc
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| ISBN | . |
| Tipo de Material | TEXTO |
| Tipo de Soporte | . |
| Título Uniforme | . |
| Título | Clostridium Botulinum Type a Found in Food Preserved in Curing Brine: A Study of Resistance of Spores to Heat and to Different Salt Concentrations |
| Título Original | . |
| Idioma, Título Original | . |
| Responsables Principales | Lubertino, José |
| Responsables Secundarios | Sin responsables |
| Edición | . |
| Responsable de Edición | . |
| Lugar | London |
| Editorial | Her Majesty's stationery office |
| Fecha Publicación | 1958 |
| Fecha Publicación Hasta | . |
| País | GB |
| Idioma | inglés |
| Area Específica | . |
| Descripción Física | . |
| Características | . |
| Dimensiones | 22 cm. |
| Adicionales | |
| Notas | De: Proceedings of the Seconda International Symposium on Food Microbiology |
| Resumen | . |
| Idioma Resumen | . |
| Epoca de Contenido Desde | . |
| Epoca de Contenido Hasta | . |
| Materias | Sin descriptores |
| Fecha de Alta | 22/11/2011 |
Marc 21
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=100 1 $aLubertino, José
=245 10$aClostridium Botulinum Type a Found in Food Preserved in Curing Brine: A Study of Resistance of Spores to Heat and to Different Salt Concentrations
=260 $aLondon : $bHer Majesty's stationery office, $c1958.
=300 $a283 p. ; $c22 cm.
=500 $aDe: Proceedings of the Seconda International Symposium on Food Microbiology
=850 $aDUN
ISO 2709 Marc 21
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